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Qu'est-ce (qui) est Yam khanom chin - définition
Yam khanom chin
Yam khanom chin (, pronounced [jām kʰà.nǒm t͡ɕīːn]; also spelled Yum khanohm jeen) is a spicy and sour Thai dish made with khanom chin; thin rice noodles that and are most commonly eaten as part of the cuisines of East and Southeast Asia.
Khanom chin
THAI RICE NOODLES
Khanom Chin; Khanom chin nam ya
Khanom chin (, ) are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanom chin is served in many kinds of stock: coconut milk, fish curry, and chilli.
Japanese Chin
![[[Alexandra of Denmark]] with her Japanese Chin, named Punch, original painted 1893.](https://commons.wikimedia.org/wiki/Special:FilePath/Alexandra of Denmark by Sir (Samuel) Luke Fildes.jpg?width=200 "[[Alexandra of Denmark]] with her Japanese Chin, named Punch, original painted 1893.")
DOG BREED
Japanese Spaniel; Japanese spaniel; Japanese Chin Dogs; 狆; Japanese chin dog; Japanese chin; Japanese pug
The Japanese Chin (, ), also known as the Japanese Spaniel, is a dog known for its strabismus of the eyes. Being both a lap dog and a companion dog, this toy breed has a distinctive heritage.
